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* Radish White Grade - A is a crisp texture and a sharp peppery hot flavor. It is composed of indigestible carbohydrates/ insoluble dietary fibre, which is very good for digestive tract. It is a good source of Vitamin C, Vitamin B6 & Folate, and Minerals like Potassium, Iron, Copper, Calcium, Magnesium and Phosphorus. It is low in calories.